Made rosemary bread and vegan cashew "cheese" & had a delightful lunch with my sisters today between clients.
The cashew cheese was so gooood.
Soaked 1 cup of cashews overnight then put them in the food processor with nutritional yeast, lemon, vinegar, salt, farlic cloves, parsley and dill. Blended, and put in a cheesecloth in a bowl overnight. Turned out to be the consistency of spreadable cheese, like allouette or a cheese ball.
