1 cup blueberries
1 tsp balsamic vinegqr
1 tsp honey
In the oven for about 5 minutes at 350 degrees, then pureed in food processor
4 egg whites
1 cup sugar
Mix egg whites in kitchenaid til peaked, add sugar, keep mixing. Added the blueberry mixture, then swirled in a little bit of food coloring. Dollops of the mixture on parchment paper.
Oven at 275 degrees, cook meringues for 30 minutes, then turn off oven. Leave the meringues in til oven cools.
My 2nd batch I used a pastry tool - the ones that were smaller and taller were crispier, turned out better.