I made crockpot chicken last night for tacos (chicken + salsa), then instead of throwing away the salsa-y broth it created, I added corn, onion, garbanzo beans, cilantro, water and some taco seasoning and made soup!
In the bowl I added a little cheese and a bunch of tomato. I plan on freezing half of it. No wasted leftovers, hooray!
That looks delicious!
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