This was sosososo good.
Diced 1 yam
Diced 1 white onion
Sautéed til soft with some earth balance. Added coarsely chopped garlic (4 cloves), some salt, pepper, a teeeny but of cumin, and a pinch of crushed red pepper flakes.
Added 1 box of vegetable broth and about 4 cups of water. Added 1 cup of dried lentils. Added about 1 TBS of turmeric.
When everything was soft I used a potato masher to blend it up a little.
Diced purple sweet potatoes, sautéed with onions
On corn tortillas, with
Cherry tomatoes, guacamole, shredded lettuce, tapatio sauce and lime juice.
Amazingly delicious.
Tonight I did a 9 mile run with my sister. Proud isn't enough of a word. I am stunned that I have gotten to this point.
9 and 3/4 kilometers of the run went to earning my Platform 9 3/4 medal for the Hogwarts Running Club. With that run I also officially earned the Marauders Challenge Medal.
I started this just after our wedding in 2010. 5 years later, it is done!!!! I used stitchyourphoto.com and I just can't believe it's finally finished.
Next step: framing it!!!
Made a training schedule and so far I've stuck with it! I've also been hula hooping every day of 2016.
Today we stayed home and tried to make a teething toddler less miserable. I baked a few loaves of bread, watched the Democratic debate... weird, lazy, exhausting day.
Today I said goodbye to 6 of my clients. I did some sort of technique with a rock with everyone. This came from one of them.
Made rosemary bread and vegan cashew "cheese" & had a delightful lunch with my sisters today between clients.
The cashew cheese was so gooood.
Soaked 1 cup of cashews overnight then put them in the food processor with nutritional yeast, lemon, vinegar, salt, farlic cloves, parsley and dill. Blended, and put in a cheesecloth in a bowl overnight. Turned out to be the consistency of spreadable cheese, like allouette or a cheese ball.
